Regular Buffet D

Price:

$15.80

/ PAX

Order requires minimum order for 40 pax,

Menu allows for selection of 1 item per category unless otherwise stated.

RICE/NOODLE

select one of the following:

Aglio Olio

Seafood Fried Rice

Thai Pineapple Fried Rice w Chicken Floss

Tom Yum Fried Rice

Yang Chow Fried Rice

Sin Chow Bee Hoon

VEGETABLES

select one of the following:

Stir Fried Lady Finger with Sambal

SiowPaiChye with Garlic

Cauliflower with Carrot and Mushroom

Hong Kong Style Kai Lan with Garlic Oyster Sauce

Haven’s Vegetable Deluxe

FISH

select one of the following:

Stir Fried fish with Spring Onion

Cereal Fish

Sweet & Sour Fish

Lemon Fish

Fish Fritters with Tartar Sauce

Kung Po Fish

CHICKEN

select one of the following:

Oven-baked Chicken

Cajun Style Chicken

Signature Haven’s Curry Chicken

Black Pepper Chicken

Teriyaki Chicken

Oyster-sauce Chicken

Honey Chicken

Sweet & Sour Chicken

PRAWN

select one of the following:

Tempura Prawn

Cereal Prawn

BEEF

select one of the following:

Garlic Beef Stew

FINGER FOOD (Choose 2)

select one of the following:

Begedil (fried potato)

Sotong Ball

Chicken Nugget

Chicken NgohHiang

Fish ball

Spring Roll

Samosa

Butterfly Wanton

DIMSUM/PASTRIES

select one of the following:

Mini Assorted Mochi

Mini Chocolate Eclair

Mini Swiss Roll

Marble Cake

Cream puff

Har Kau

Soon Kueh

Assorted NonyaKueh

Tau Sar Pau

DESSERTS

select one of the following:

Fruit Cocktail

Mango Pudding

Almond Jelly w Longan

Honey Dew Sago

DRINKS

select one of the following:

Mango

Lychee

Fruit Punch

Blackcurrant

Lime

Orange

Lemon Barley

TERMS AND CONDITION

  • Increment of order must be in multiples of 5 pax
  • Food comes with complete table layout with skirting, warmers, and full set of disposable cutleries and serviettes
  • Food is best consumed within 3 hours
  • Actual delivery timing will vary +/- 30 mins from the stipulated delivery timing due to unforeseen circumstance such as weather and traffic condition.
  • Orders must be placed 5 working days prior to event date.
  • Transportation charge of $50 per delivery (waive for orders above $500)
  • Surcharge of $10 is applicable for delivery to offshore areas (Keppel, Sentosa, Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22,23; Bras Basah 18, 19
  • Surcharge of $50 per flight of stairs is applicable for delivery to venues without direct lift landing, subject to approval
  • Delivery to non-permanent addresses (eg: chalet, resort, club, pub & etc.) will require pre-payment to be done via credit card before the event date
  • Buffet set-up at any landed property will be done at ground level. Extra charges will be applicable for buffet set-up on other levels of the landed property (Please note that we will not be held responsible for any damages during the set-up)
  • Surcharge of $50 will be applicable for buffet collection after 1030pm
  • Cancellation of orders will include a cancellation fee of 50% from total order will be charged to the customers for any cancellation made less than 3-5 days before event date.
  • Foodhaven Catering reserves the right to change any of the dish to another of equivalent value with prior notice, due to seasonality