Premium Buffet C




Order requires minimum order for 40 pax,

Menu allows for selection of 1 item per category unless otherwise stated.


select one of the following:

Baked Rice with Chicken/Raisin

Braised Eefu Noodle

Fried Rice with Anchovies

Aglio Olio

Seafood Fried Rice

Thai Pineapple Fried Rice with Chicken Floss


select one of the following:

French Beans with Butter Garlic & Dried Shrimp

Stir Fried Broccoli with Mushroom

Butter Cauliflower

Stir Fried Lady Finger with Sambal

Cauliflower with Carrot and Mushroom

Hong Kong Style Kai Lan with Garlic Oyster Sauce

Haven’s Vegetable Deluxe


select one of the following:

Sliced Fish with Celery

Assam Pedas

Baked Fish with Cream Sauce

Pan-Fried Fish with Tomato Sauce

Hong Kong Style Fish

Stir Fried Fish with Spring Onion

Cereal Fish


select one of the following:

Signature Har Cheong Kai

Thai Red Curry Chicken

Roasted Chicken

Oven-Baked Chicken

Cajun Style Chicken

Signature Haven’s Curry Chicken

Black Pepper Chicken

Teriyaki Chicken

Oyster-Sauce Chicken


select one of the following:

Baked Scallop with Cheese

Sambal Prawn

Wasabi Prawn

Signature Prawn Har Lok Style

Mussels W Cream Sauce

Ebi Butterfly Prawn

Butter Prawn

Cereal Prawn


select one of the following:

Stir Fry Beef with Ginger & Onion

Garlic Beef Stew

Mutton Rendang

Beef Rendang

Indonesian Style Mutton

Stir Fry Beef with Black Pepper

FINGER FOOD (Choose 2)

select one of the following:

Begedil (fried potato)

Sotong Ball

Chicken Nugget

Chicken NgohHiang

Fish ball

Spring Roll


Butterfly Wanton


select one of the following:

Mini Assorted Mochi

Mini Chocolate Eclair

Mini Swiss Roll

Marble Cake

Cream puff

Har Kau

Soon Kueh

Assorted NonyaKueh

Tau Sar Pau


select one of the following:

Bobo Cha Cha

Yam Paste with Gingko Nut

Fruit Cocktail

Mango Pudding

Almond Jelly with Longan

Honey Dew Sago


select one of the following:



Fruit Punch




Lemon Barley


  • Increment of order must be in multiples of 5 pax
  • Food comes with complete table layout with skirting, warmers, and full set of disposable cutleries and serviettes
  • Food is best consumed within 3 hours
  • Actual delivery timing will vary +/- 30 mins from the stipulated delivery timing due to unforeseen circumstance such as weather and traffic condition.
  • Orders must be placed 5 working days prior to event date.
  • Transportation charge of $50 per delivery (waive for orders above $500)
  • Surcharge of $10 is applicable for delivery to offshore areas (Keppel, Sentosa, Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22,23; Bras Basah 18, 19
  • Surcharge of $50 per flight of stairs is applicable for delivery to venues without direct lift landing, subject to approval
  • Delivery to non-permanent addresses (eg: chalet, resort, club, pub & etc.) will require pre-payment to be done via credit card before the event date
  • Buffet set-up at any landed property will be done at ground level. Extra charges will be applicable for buffet set-up on other levels of the landed property (Please note that we will not be held responsible for any damages during the set-up)
  • Surcharge of $50 will be applicable for buffet collection after 1030pm
  • Cancellation of orders will include a cancellation fee of 50% from total order will be charged to the customers for any cancellation made less than 3-5 days before event date.
  • Foodhaven Catering reserves the right to change any of the dish to another of equivalent value with prior notice, due to seasonality